We had so much food on Thanksgiving, which means we have so many leftovers. So to deal with the pounds of extra turkey I’ve been cooking some soup today, well actually cooking the soup in a crock pot and cooking down a broth on the stove. Twenty four hour turkey broth, featuring onion, celery, and carrot scraps with all the dark meat and bones of the leftover turkey. The soup has all the good ingredients plus some chicken boullion and I’m excited because tonight I’ll be dumping some homemade dumplings in. I love dumplings so much.
But anyway I also painted the beginning of some soup. Classic, celery + carrot and a wooden spoon. So simple, yet so obviously soup. Enjoy!